Categories: Fruits, Desserts, Cookies 
      Yield: 48 servings 
  
------------------------------------BARS------------------------------------ 
      2 c  Flour 
      2 c  Sugar 
      1 ts Baking Soda 
      1 ts Cinnamon 
    1/2 ts Salt 
      1 c  Oil 
      2 ts Vanilla 
      2 c  Bananas, diced (2 medium) 
      1 c  Walnuts 
      1 c  Marachino Cherries, halfed 
      3    Eggs, slightly beaten 
      8 oz Crushed Pineapple, undraine 
 
-----------------------------------GLAZE----------------------------------- 
    1/4 c  Butter or Margarine, soften 
  1 1/2 c  Powdered Sugar 
  1 1/2 tb Warm Water 
  
  *** Bars *** 
   
  Grease and flour a 10x15 jelly roll pan. Spoon the flour lightly into a cup 
  and measure off. In a large bowl combine all ingredients and stir until 
  blended. Spread in pan. Bake 30-40 minutes in a preheated 350oF oven until 
  toothpick comes out clean. 
   
  *** Glaze *** 
   
  Combine all ingredients and add enough milk to make a spreading 
  constitancy. 
   
  Take bars out and spread with glaze. Let cool and cut into 48 bars. Store 
  in the refrigerator. 
   
  Source: "The Yankee Kitchen" 03-29-93 (#1) [Mrs. L.]