Categories: Fruits, Breakfast 
      Yield: 4 servings 
  
     12    California dried figs 
      3    Fresh pears; cored 
      1 ts Cinnamon 
    1/2 c  Brown sugar 
      2 c  Hot water 
  
  Arrange figs and cored, halved pears in casserole.  Sprinkle with cinnamon 
  and brown sugar.  Add water.  Cover tightly and bake in moderate oven (375 
  degrees F.) for 25 minutes or until pears and figs are tender.  Serve warm 
  with top milk, if desired, right from its baking dish.  Serves 4-6. 
   
  Source: 48 Family Favorites with California Figs 
  Reprinted with the permission of The California Fig Advisory Board 
  Electronic format courtesy of Karen Mintzias