Categories: Fruits, Alcohol, Desserts 
      Yield: 6 servings 
  
     10 oz Frozen Peaches; 1 Pkg., OR 
      1 c  Fresh Peaches; Peeled, 
           -Pitted, And Diced 
    1/2 ts Bitters 
    1/4 c  Brandy 
      1 pt Orange Sherbet 
  
  Partly thaw the frozen peaches and cut into small pieces.  Soak the pieces 
  overnight in the juice adding the bitters and brandy.  Keep fresh peaches 
  immersed or covered to prevent darkening.  Partially thaw the orange 
  sherbet.  Mix the sherbet and the peaches.  Spoon into parfait glasses and 
  freeze for two to three hours. 
   
  NOTE: 
   
  To serve with Oriental food, mince 1 T crystallized ginger and add to the 
  peaches. 
   
  From:  The Best Of Friends--Dependable Recipes From The Food Labs Of Emily 
  Griffith Opportunity School Quoted In The Rocky Mountain News Spotlight 
  Food Section 07-10-94 
   
  Posted by:  Rich Harper