Categories: Fruits, Desserts 
      Yield: 8 servings 
  
    1/2 c  Brandy, or 1/2 c apple juice 
           - plus 1 tsp. brandy extract 
    1/4 c  Firmly packed brown sugar 
      1    3 to 4-inch cinnamon stick 
      2 c  Fresh frozen peach slices 
      2 md Unpeeled Granny Smith apples 
           -  cored and sliced and cut 
           - in half 
      2 md Seedless oranges, peeled, 
           - and sectioned 
      1 c  Halved strawberries 
      1 md Kiwi fruit, peeled 7 sliced 
  
      In a small saucepan, combine brandy, brown sugar and cinnamon 
  stick; mix well.  Bring to a boil over medium-high heat, stirring 
  constantly. In large bowl, combine peaches, apples and oranges; mix 
  well. Pour hot brandy mixture over fruit; mix gently.  Cover; store 
  in refrigerator 8 to 10 hours or overnight, stirring occasionally. 
  Just before serving, remove cinnamon stick.  Add strawberries and 
  kiwi fruit; toss lightly. Spoon into clear glass serving bowls to 
  show off the bright colors.  Makes 8 1-cup servings.