Categories: Fruits, Breads 
      Yield: 1 servings 
  
           - Pam Coombes RNCM95A 
           - MM:MK VMXV03A 
      1    Package of yeast 
      1 c  Hot water 
           Sugar 
     10    Very soft bananas 
      3 tb Cinnamon 
      2 tb Nutmeg 
  2 1/2 lb Flour 
  1 1/2 lb Sugar 
           Grated rind, med. sz orange 
    1/4 ts Salt 
  
  Add yeast to hot water ans sprinkle in a little sugar. Cover and let stand 
  to start rising process. Mash bananas throughly in large mixing bowl with 
  yeast. Add cinnamon, nutmeg, flour, sugar, grated orange rind and salt. Mix 
  throughly and let stand overnoght. Mixture will rise and triple in amount. 
  Drop by spoonfuls in deep fat; fry until brown. Serve either hot or cold. 
  May be frozen Makes 36 pastries .(The Congressional Cookbook, Mrs Cyril E. 
  King (wife of the former governor (Virgin Islands)