Categories: Fruits, Sauces 
      Yield: 4 servings 
  
  7 3/4 oz Junior Peach Cobbler; 1 Jar 
    1/3 c  Catsup 
    1/3 c  Vinegar 
    1/3 c  Brown Sugar; Packed 
      1 ea Clove Garlic; Minced 
      1 tb Worcestershire Sauce 
    1/2 ts Ginger; Ground 
    1/4 ts Mace; Ground 
      1 ts Onion Salt 
  
  NOTE:  If the baby food is not available, you could use the same amount of 
         finely chopped peaches, if canned, well drained before chopping. 
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  Combine all the ingredients thoroughly.  Core the hot dogs diagonally on 
  three sides.  Barbecue basting with the sauce about three times while they 
  are cooking.  You can also use this on pork or chicken or the heated sauce 
  in a chafing dish with sliced hot dogs. 
   
  Makes about 1 1/2 cups of sauce, (enough for 2 lbs of hot dogs).