Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Fruits


A  B  C  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  

Bananas Au Gratin

 Categories: Fruits, Desserts, Low-cal, Kooknet 
      Yield: 8 servings 
  
      1 pt Cottage Cheese 
      2 tb Sugar 
      1 ts Vanilla Extract 
      1 ts Lemon Rind; freshly grated 
      1 ts Lemon Juice 
      4    Bananas 
      4    Graham Cracker Squares; 
           -crumbled 
           Ground Cinnamon 
  
  Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in food 
  processor; blend until smooth. Spread blended cheese mixture in a shallow 7 
  x 12" glass baking dish or put 1/4 cup mixture in individual au gratin 
  dishes. Thinly slice bananas and spread slices evenly on top of cheese 
  mixture. If using individual dishes, put half a sliced banana on top of 
  each serving. Sprinkle top evenly with Graham cracker crumbs and sprinkle 
  lightly with cinnamon. Place under broiler until hot and lightly browned. 
   
  Per Serving: 120 calories, 3 mg cholesterol, 1 g fat, 277 mg sodium. 
   
  Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The 
  Shadow Zone IV - Stinson Beach, CA




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z