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Banana-coconut Rolls

 Categories: Fruits 
      Yield: 4 servings 
  
      4    Peeled firm bananas juice                Margarine 
      2    Tablesp. melted butter or                -Light cream 
           -1/2 cup shredded coconut           2    Tablesp. lemon or lime 
  
  Buy green-tipped or all yellow bananas 
   
  Start heating oven to 375Ü F. Grease 10" x 6" x 2" baking dish. Cut bananas 
  into halves, crosswise; place in dish. Brush well with butter, then lemon 
  juice; sprinkle with coconut. Bake 15 to 20 min., or until easily pierced 
  with fork. Serve warm, with cream or Orange Sauce. Makes 4 servings.




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