Categories: Fruits, Lamb 
      Yield: 4 servings 
  
      8 ea Medium sized Ripe Bananas         1/3 c  Orange Juice 
    1/4 c  Butter                              4 tb White Rum or Heated Brandy 
    1/3 c  Apricot Jam                     
  
  In a large frypan, melt butter over medium heat. Add bananas and cook for 
  3 - 4 minutes, then carefully turn bananas over and cook 1 - 2 minutes 
  more until just tender. 
  Transfer bananas to a dish. Add apricot jam and orange juice to frypan; 
  bring to boil and cook about 2 minutes until sauce thickens; return 
  bananas to dish. 
  Add rum or brandy; light with a match and flame. Serve immediately, 
  accompanied with ice cream or a dollop of whipped cream. 
  Serves 4. 
  From The Gazette, 91/02/13.