Categories: Fruits, Sauces, Mexican 
      Yield: 2 servings 
  
    1/2 c  Apricot Jam 
    1/4 c  Apricots; Dried, Fine Chop 
    1/4 c  Dry White Wine 
      1 T  Honey 
      1 t  Worcestershire Sauce 
  
  Heat all ingredients over low head, stirring occasionally, until jam is 
  melted. Makes about 1 cup of sauce.