Categories: Apples, Desserts, Diabetic 
      Yield: 1 servings 
  
      1    Apple (firm) 
    1/4 c  Orange juice 
      1 ts Lemon juice 
      1 tb Raisins 
      1 tb Celery 
      2 tb Applesauce 
      1    Lettuce leaf (optional) 
  
  Slice off top of apple;  remove core.  Prick outside with sharp fork. 
  Place apple in tall narrow bowl. Combine orange and lemon juice; pour 
  over apple. (Add extra water if apple is not covered.) Marinate in 
  refrigerator 4-5 hours.  Combine raisins, celery, and applesauce. 
  Allow to mellow at room temperature 2 hours. Chill thoroughly. Drain 
  apple. Cut apple into 8 sections, slicing almost to the bottom.  Fill 
  with applesauce mixture. Place on crisp lettuce leaf. 1 serving = 2 
  fruit calories = 54 Pat Empson 05/21 07:13 am 
         FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/21 7:34 AM 
   
  TO:      PAT EMPSON   (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: 
  MM-MORE APPLES