Categories: Fruits, Potatoes 
      Yield: 4 servings 
  
      4    Potatoes, new, small 
      4    Celery stalks 
      1    Apple, Delicious 
    1/4 c  Dressing, No-Oil 
    1/4 ts Dill (optional) 
  
  Slice the potatoes into bitesize pieces and boil until tender, but not 
  soft.  Peel the apple and slice into bitesize pieces (sprinkle with lemon 
  juice until ready to use). Chop the celery finely. Cool the potatoes by 
  draining and placing in pan of ice water. Combine all ingredients and mix 
  with dressing and dill if desired. I used Medford Farms (tm) Creamy Dill 
  No-Oil Dressing. Chill several hours. Quick and delicious. 
   
  From the recipe file of Val Rowe MM 6/12/93