Categories: Fruits, Breakfast, Pancakes 
      Yield: 12 servings 
  
      3 x  Eggs, separated                     3 tb Flour 
      3 tb Sour cream                          1 ts Baking Powder 
      1 x  Peeled Apple, finely chopped      1/2 ts Cinnamon 
  
   Separate eggs and add sour cream, apple, flour, baking powder and 
  cinnamon to the yolks, stirring well. 
   Beat egg whites until peaks form, and fold into yolk mixture. Cook on 
  hot, lightly greased griddle until golden brown. Delicious served with a 
  dollop of sour cream and maple syrup. 
   Makes about 12.