Categories: Fruits, Irish 
      Yield: 4 servings 
  
      1 lb Apple, cooking 
      2 lb Potatoes 
      1 tb Sugar 
      2 oz Butter 
  
  Peel potatoes.  Cook in salted, boiling water.  Meanwhile peel, core, 
  and slice apples.  Place in a pot with a tablespoon of water, and the 
  sugar. Cook until soft.  When the potatoes are cooked, drain and mash 
  thoroughly. Beat in the apples and butter.  This mash goes partic- 
  ularly well with bacon, or fried herring. 
   
                                     -- per Diane Duane 
                                        Fidonet COOKING echo