Categories: Fruits, Cookies, Low-cal 
      Yield: 36 servings 
  
    3/4 c  Butter flavor shortening 
  1 1/4 c  Light brown sugar 
           - firmly packed 
      1    Egg 
    1/3 c  Milk 
      2 tb Honey 
  1 1/2 ts Vanilla 
      3 c  Quick oats, uncooked 
      1 c  Flour, all-porpuse 
    1/2 ts Baking soda 
    1/2 ts Salt 
    1/4 ts Cinnamon 
      1 c  Raisins 
      1 c  Walnuts, coarsely chopped 
      1    Granny Smith Apple, peeled 
           - cored, & finley chopped 
  
    Heat oven to 375 degrees.  Grease baking sheets. Place sheets of foil on 
  counter top for cooling cookies. 
    Combine shortening, brown sugar, egg, milk, honey and vanilla in large 
  bowl.  Beat with electric mixer at medium speed until well-blended. 
    Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed 
  mixture at low speed just until blended.  Stir in raisins, walnuts and 
  apples. 
    Drop rounded measuring tablespoonfuls of dough 3 inches apart onto baking 
  sheet. 
    Bake one baking sheet at a time at 375 degrees 10 to 12 minutes, or until 
  lightly browned.  DO NOT OVERBAKE.  Cool 2 minutes on baking sheet. 
    Remove cookies to foil to cool completely.  Makes 3 dozen cookies.