Categories: Apples, Desserts 
      Yield: 8 servings 
  
----------------------------LORELI AGUDA WSKD49A---------------------------- 
      1 c  Quick cooking rolled oats 
    1/2 c  Whole bran cereal 
    1/3 c  Whole wheat flour 
    1/3 c  Brown sugar, packed 
    1/4 ts Baking soda 
    1/2 ts Cinnamon 
    1/4 ts Nutmeg 
    1/4 ts Ginger 
    1/2 c  Butter or margarine 
      1 pk Regular butterscotch pudding 
           -mix, 4 oz pkg. 
  1 1/4 c  Milk 
     22 oz Apple pie filling 
      1 ts Finely shredded lemon peel 
      2 tb Lemon juice 
  
  Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or 
  margarine until crumbly. Pat half the mixture into a 8x8x2 inch 
  baking dish. Bake in 350~ oven 10 minutes. Prepare pudding mix 
  according to package directions except use the 1 1/2 cups milk. Pour 
  over crumb layer. Mix remaining ingredients; spoon over pudding. Top 
  with remaining crumbs. Bake, uncovered, in 350~ oven 30 to 35 
  minutes. Serve warm or cool with ice cream, if desired.