Categories: Fruits, Desserts 
      Yield: 8 servings 
  
      5 x  Apples, sliced and peeled 
      1 c  Brown Sugar 
    1/2 c  Quaker Oats 
    1/2 c  Flour 
    1/2 c  Corn Flakes 
      2 t  Cinnamon 
      1 t  Nutmeg 
      1 ea Stick Butter, softened 
    1/4 c  Apple Juice, or water 
  
   Preheat oven to 375 deg F. 
   Put half of the apples in a greased 9"x9" pan. Blend together remaining 
  ingredients, except juice, and crumble half the flour mixture over the 
  apples. Cover with remaining apples and flour mixture. Pour juice over top. 
   Bake 35 minutes.