Categories: Apples, Salads 
      Yield: 6 servings 
  
----------------------------LORELI AGUDA WSKD49A---------------------------- 
      3 c  Apple cider 
      2    Envelopes unflavored gelatin 
    1/4 c  Sugar 
      6 oz Frozen lemonade concentrate 
      2 lg Apples, skinned and diced 
    1/4 c  Chopped celery 
    1/4 c  Slivered almonds 
           Whipped cream for topping 
  
  Mix 1 cup cider with gelatin in small pan. Let stand for few minutes. 
  Add sugar and cook; stir until dissolved, remove from heat. Core and 
  dice apples and mix with thawed lemonade concentrate to prevent any 
  darkening. Lift out apples with slotted spoon and reserve. Stir 
  lemonade and remaining cider into gelatin mixture. Regrigerate until 
  thick and syrupy, then add apples and celery. Place almonds or other 
  chopped nuts in bottom of 6 cup mold. Spoon gelatin over nuts, cover 
  and chill firm. Dip mold to the rim in hot water for 5 seconds to 
  invert onto serving plate. Surround with lettuce leaves and serve 
  with whipped cream. Sour cream goes good with this too.