Categories: Fruits 
      Yield: 12 servings 
  
      3 qt Unsweetened Applesauce              1 lb Brown Sugar 
      2 lb Granulated Sugar                  3/4 c  Apple Cider 
 
-----------------------------------SPICES----------------------------------- 
    1/2 ts Nutmeg                            3/4 ts Cloves 
    1/4 ts Allspice                            3 ts Cinnamon 
  
   The thicker skinned, late Summer and Fall apples produce a grainier 
  texture that's best for applesauce. 
   Stir applesauce, sugars, and cider together and cook in a slow oven (325 
  deg F.) for 3 hours, stirring occasionally. 
   Add spices. Return to oven and cook 1 hour more. 
  Apple butter requires long, slow cooking. 
  (Can also be made in a crockpot.)