Categories: Fruits, Nuts, Cakes 
      Yield: 16 servings 
  
      1 pk Yellow cake mix 
      1 cn Sweetened condensed milk 
     10 oz Frozen strawberry halves; 
           - in syrup, thawed 
     19 oz Strawberry ice cream topping 
      8 oz Whipped topping 
    3/4 c  Cocktail salted peanuts 
  
  Prepare cake mix according to package instructions. Bake in 9x13" pan and 
  cool. Poke holes in cake with the handle of a wooden spoon. Pour condensed 
  milk evenly over cake and into holes. Combine thawed strawberries and ice 
  cream topping syrup and mix well. Spoon evenly over cake and into holes. 
  Spread whipped topping over the top. Chop peanuts and sprinkle on top of 
  whipped topping. Chill before serving.