Categories: Cheese/eggs, Ground beef, Meatloaf, Meats, Vegetables 
      Yield: 6 servings 
  
      1 x  Recipe Basic Meat Loaf; *         1/2 c  Swiss Cheese; Shredded 
    1/2 c  Zucchini; Thinly Sliced             2 tb Pimento; Chopped 
  
  *    See Recipe # 8, this file, for the recipe. 
  ~------------------------------------------------------------------------- 
  Prepare the basic meat loaf -- except spread 1/3 of the mixture evenly in 
  an ungreased loaf pan, 9 X 5 X 3-inches.  Sprinkle half each of the cheese, 
  zucchini and pimento in layers, spreading the layers to within 1/2 inch of 
  all sides of the pan.  Repeat the layers ending up with a layer of the meat 
  mixture on the top.  Be sure to cover the layers completely by spreading 
  the mixture to the sides of the pan.  Omit the catsup and bake, uncovered, 
  for 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes 
  before slicing into thick slices.  Serve on a heated platter.