Categories: Cheese/eggs, Ethnic 
      Yield: 4 servings 
  
      4 sl White bread                              Salt 
           Butter or margarine, room                Freshly ground black pepper 
           -temperature                      1/3 c  Shredded sharp Cheddar 
      4    Eggs                                     -cheese 
      2 tb Half and half                   
  
  Servings:  4 
   
  Finely chopped parsley 
   
  Preheat oven to 325 F.  Cut out a 2 1/2 inch circle from centre of each 
  bread slice, leaving crust intact.  Discard bread circles or reserve for 
  another use.  Lightly spread butter or margarine on 1 side of each bread 
  piece.  Heat a large skillet.  Add bread, buttered side down. Cook over 
  medium heat until lightly browned.  Turn bread over, cook 1 minute. Remove 
  from skillet. Lightly grease a large shallow baking dish.  Place each bread 
  piece in baking dish.  Break 1 egg into each bread crust. Drizzle 1 1/2 
  teaspoons half and half over each egg.  Season with salt and pepper to 
  taste.  Top bread crusts with shredded cheese.  Bake 15 to 20 minutes or 
  until egg whites set.  Garnish with parsley. 
   
  Source: HP Books, Polish Cooking by Marianna Olszewska Heberle posted by 
  Linda Davis