Categories: Cheese/eggs, Ground beef, Beef 
      Yield: 4 servings 
  
      1 md Onion,chopped                   2 1/2 c  (10 oz.) shredded Cheddar 
    1/2 lb Ground beef                              Cheese 
      2 cn (10 1/2 oz) pizza sauce             1 c  (4 oz.) Mozzarella cheese 
  1 1/2 ts Fennel seeds                             Italian or French bread or 
  1 1/2 ts Leaf oregano                             English muffins 
    1/4 ts Garlic powder                   
  
  In a sauce pan over medium heat,brown onion and ground beef. Drain.Add 
  pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir 
  until smooth.Pour into fondue pot.Keep warm while serving.Serve with 
  Italian or French,cut in pieces or over English muffins for a luncheon 
  treat.Makes 4 servings.