Categories: Cheese/eggs 
      Yield: 2 servings 
  
      8 oz Grated hard cheese *                2 tb Beer 
    1/2    Onion; grated                       2 sl Toast 
      1 ts Strong mustard                  
  
  *Note: Cheese recommended for this recipe are Cheddar and/or Cheshire. 
   
  Mix the cheese, grated onion, mustard and beer.  Pile the mixture on toast 
  and melt under the grill.  Top it with a poached egg or two for a buck 
  rarebit. 
   
  Source: (Dorothy Thomas) Elisabeth Luard in "Country Living" (British), 
  April 1989. Typed for you by Karen Mintzias