Categories: Cheese/eggs, Ground beef, Beef 
      Yield: 6 servings 
  
  1 1/2 lb Ground Beef                       1/4 c  Bread Crumbs; Dry 
    1/4 c  Onion; Finely Chopped, 1 sm.        1 ea Egg; Large 
      1 ts Salt                                1 ts Worcestershire Sauce 
    1/2 ts Basil Leaves                      1/4 ts Pepper 
    1/8 ts Garlic Salt                         6 tb Creamed Cottage Cheese 
    1/4 c  Parmesan Cheese; Grated             8 oz Tomato Sauce; 1 cn 
      6 ea Cheese Slices; *                
  
  *    You can use either Mozzarella or Swiss cheese slices.  Each slice 
  ~------------------------------------------------------------------------- 
  Mix the meat, bread crumbs, onion, egg and seasonings together.  Shape the 
  mixture into 12 thin patties, each about 4-inches in diameter.  Top each of 
  6 patties with 1 Tbls of the cottage cheese, spreading to within 1/2-inch 
  of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top each patty 
  with one of the remaining patties sealing the edges firmly. Brown the 
  patties in a large skillet over medium-high heat, turning once. Drain off 
  the fat and pour the tomato sauce over the patties.  Cover and simmer for 
  about 15 minutes.  Place a cheese slice on each patty, cover, and heat 
  until the cheese is melted, about 2 minutes.  Serve with the remaining 
  sauce in the skillet poured over them.