Categories: Cheese/eggs, Dips, Vegetables 
      Yield: 4 servings 
  
    1/2 c  Blue Cheese; Crumbled           1 1/2 c  Sour Cream 
      1 ts Garlic; Minced                      2 ts Dried Chives; Crumbled, * 
    1/8 ts Hot Sauce                           2 tb Fresh Chives; Finely Chopped 
  
  *    Use the dried chives if the fresh is not available, otherwise omit. 
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  Blend the blue cheese and sour cream thoroughly.  Add all the other 
  ingredients, blending well.  Cover and chill. Makes about 2 cups of dip. 
  SUGGESTED DIPPERS:  Carrots, Cherry Tomatoes, Pineapple, Apple, Pearapple, 
  Cocktail Black Bread, Italian Or French Bread Chunks