Categories: Cheese/eggs, Dips, Pork/ham 
      Yield: 4 servings 
  
      1 c  Dry White Wine                      1    Garlic Clove, Crushed 
      2 c  Swiss Cheese, Shredded              1 tb White Onion, Finely Diced 
      1 tb Unbleached Flour                         Black Pepper, To Taste 
      1 tb Brandy                            1/4 c  Smoked Ham, Finely Diced 
 
----------------------------------GARNISH---------------------------------- 
           Nutmeg                          
  
  Place the wine in a saucepan over medium-high heat.  Mix the Swiss cheese 
  and flour together and gradually add to the wine, stirring constantly, 
  until all the cheese is melted and mixture is smooth. Remove from the heat 
  and add the brandy, garlic, onion, pepper, and ham. Pour into a chafing 
  dish and sprinkle with nutmeg.  Serve hot. Makes about 3 1/4 cups of dip. 
  SUGGESTED DIPPERS:  Apples, Artichoke Hearts, Crackers, French Bread 
  Chunks, Ham, Salami