Categories: Cheese/eggs, Pork/ham, Appetizers 
      Yield: 6 servings 
  
      1    Pie crust, unbaked                  3 tb Butter 
    1/4 c  Evaporated milk                   1/2 c  Crumbled bacon 
    3/4 c  Onions, chopped                 1 1/2 c  Mild American cheese, grated 
      3    Eggs                                1 c  Swiss cheese, grated 
    1/2 c  Ham, diced                          1 c  Caraway seed cheese, grated 
    1/2 c  Sour cream                      
  
  Melt butter in skillet; saute onions and ham until done.  Place in bottom 
  of unbaked pie crust.  Mix cheese, milk, eggs, and sour cream and pour over 
  onion and ham mixture.  Bake at 350 degrees for 30 minutes; garnish with 
  crumbled bacon. 
   
  Source: Rock Springs Sweet Onion Festival Cook Book 1992