Categories: Cheese/eggs, Vegetables, Ground beef, Beef 
      Yield: 6 servings 
  
      1 ea French Bread; Loaf, Unsliced        1 tb Worcestershire Sauce 
  1 1/2 lb Ground Beef; Lean                   1 x  Salt & Pepper; To Taste 
      2 tb Onion; Grated                       2 ea Tomatoes; Md. Chopped 
  1 1/2 c  Cheddar, Md. Sharp, Grated          1 ea Green Pepper; Bell, * 
      1 c  Sour Cream                      
  
  *     Seed and chop 1 medium Green Bell Pepper. 
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  Slice the bread lengthwise.  Lightly butter the bread and wrap in foil. 
  Bake at 350 degrees F for 15 minutes.  Brown the meat and drain the excess 
  fat.  Add the onion, and cook until the onion is transparent.  Remove from 
  the heat and add the sour cream, worcestershire sauce, salt and pepper. 
  Remove the bread from the oven and spread the meat mixture on each half. 
  Arrange the chopped tomatoes and chopped green pepper on top of the meat 
  mixture and top with the grated cheese.  Place back in the oven and bake 
  only until the cheese is melted.  Serve hot.