Categories: Cheese/eggs, Desserts, Dips, Fruits, Cheesecakes 
      Yield: 6 servings 
  
    1/2 c  Strawberries; Crushed             1/4 c  Walnuts; Finely Chopped 
    1/4 c  Dark Brown Sugar                  1/3 c  Grand Marnier Liqueur 
      1 c  Cream Cheese; Softened              1 c  Sour Cream 
  
  Reserve 1 tablespoon each of the strawberries and walnuts for the garnish. 
   In a small bowl, mix the strawberries, brown sugar and liqueur.  Set 
  aside.  Blend the cream cheese and sour cream until smooth.  Add the 
  strawberry mixture, blending well.  Fold in the walnuts.  Mound the 
  reserved strawberries in the center and ring with the reserved walnuts. 
  Cover and chill. Makes about 3 1/2 cups of dip. SUGGESTED DIPPERS: 
  Chocolate Wafers Or Crackers, Graham Crackers, Chocolate Chunks, 
  Ladyfingers, Bananas