Categories: Eggs, Main dish 
      Yield: 2 servings 
  
           ---------> source <--------- 
           "A taste of Sri Lanka" 
           By Indra Jayasekera 
 
----------------------------SRI LANKAN OMELETTE---------------------------- 
      3    Eggs 
      1    Onion 
      1    Chile, Green 
           Or 
      1    Chile, red 
           Curry leaf sprigs 
    1/2 ts Salt 
    1/2 ts Pepper, 
      2 ts Flour, Corn 
     25 ml Oil 
  
  ===========================> Directions <======================== 
   
  Beat  the  eggs.  Chop  the  onion,  chile  and  curry leaves. Mix the 
  onion, chile, curry leaves, salt, pep- per and Flour, Corn into the eggs. 
  Heat  the  oil  and when hot pour in half the omelette mixture. Cook for a 
  couple of minutes, carefully turn over and cook the other side. Make 
  another omelette with the remaining mixture. 
   
  ISBN #962 224 010 0