Categories: Cheese/eggs, Ground beef, Meatloaf, Beef 
      Yield: 6 servings 
  
      2 lb Lean Ground Beef                1 1/2 oz Onion Soup Mix; 1 pk 
    1/2 c  Oats; Quick Cooking               1/2 c  Water 
    1/2 c  Dairy Sour Cream                    2 ea Eggs; Lg, Beaten 
    1/4 c  Parmesan Cheese; Grated         
  
  Cook and stir the meat in a large skillet until the meat is brown.  Drain 
  off the excess fat.  Stir in the soup mix, oats and water.  Cover and 
  simmer for about 5 minutes, stirring occasionally.  Stir in the sour cream 
  and eggs.  Spread the mixture evenly in the skillet then sprinkle the 
  cheese over the top.  Cover and simmer until set, about 5 minutes.  Serve 
  with catsup, if desired.