Categories: Cheese/eggs, Cheesecakes, Spanish 
      Yield: 10 servings 
  
-----------------------------------CRUST----------------------------------- 
      1 x  None                           
 
---------------------------------CHEESECAKE--------------------------------- 
      1 lb Cream Cheese                    1 1/2 c  Sugar; Granulated 
      2 ea Eggs; Large                       1/2 ts Cinnamon; Ground 
      1 ts Lemon Rind; Grated                1/4 c  Unbleached Flour 
    1/2 ts Salt                                1 x  Confectioners' Sugar 
      3 tb Butter                          
  
  Preheat the oven to 400 degrees F.  In a large mixing bowl, cream the 
  cheese, 1 tb of the butter and the sugar.  Do not beat.  Stir in the eggs, 
  one at a time, beating well after each addition.  Add the cinnamon, lemon 
  rind, flour, and salt; blend well.  Butter the pan with the remaining 2 tb 
  of butter, using your fingers to spread the butter completely.  Pour the 
  mixture into the prepared pan and bake for 12 minutes at 400 degrees, then 
  reduce the temperature to 350 degrees and bake for another 25 to 30 
  minutes.  The knife should come out clean.  Cool the cake to room 
  temperature, then sprinkle with confectioners' sugar.