Categories: Cheese/eggs, Dips, Vegetables 
      Yield: 4 servings 
  
  1 1/2 c  Cheddar; Sharp, Shredded          1/2 c  Sour Cream 
    1/2 ts Hot Sauce                         1/4 ts Garlic Powder 
      1 tb Sherry                              1 tb Jalapeno Pepper; Chopped 
  
  Blend the cheddar cheese and the sherry well.  Blend in the sour cream and 
  then add all the rest of the ingredients.  Serve at room temperature. Makes 
  about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes, 
  Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon