Categories: Cheese/eggs 
      Yield: 4 servings 
  
      1 pk Hollandaise sauce mix  *            8 ea Thin slices canadian bacon 
      4 ea Large eggs                        1/4 c  Milk 
      2 tb Chopped green peppers (opt.)      1/8 ts Salt 
      1 ea Dash pepper                         2 ea English muffins, split 
  
  *    Sauce packet should weigh 1 1/4 ounces. 
  ~--------------------------------------------------------------------- 
  ~---- Mix sauce as directed on package in 2-cup glass measure. Microwave 
  uncovered on high (100%), 1 minute; stir.  Microwave until mixture boils 
  and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds. Cover and 
  microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 
  minutes. Beat eggs in 1-Qt casserole.  Beat in milk, green pepper, salt and 
  pepper. Cover and microwave on high (100%) 2 minutes; stir. Cover and 
  microwave until eggs are set but still moist, 1 to 1 1/2 minutes. Place 
  muffins, cut sides up on serving plate. Top each with bacon slices and 
  large spoonfull of eggs; spoon sauce over eggs. Microwave uncovered on high 
  (100%) until hot, 1 to 1 1/2 minutes. NOTE: