Categories: Eggs, Poultry 
      Yield: 4 servings 
  
      8    Eggs, hard cooked 
      2 lb Sausage meat 
  
  Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at moderate 
  temperature until brown on all sides. Drain on paper towels. Chill in 
  refrigerator. When ready to serve, line platter with lettuce and arrange 
  Scotch Eggs, cut in half, among the lettuce. Mrs William McG. Harlow 
   
  untested