Categories: Cheese/eggs 
      Yield: 1 servings 
  
           -From the Kitchen of                1 tb Flour 
           Lawrence & Cindy Kellie             6    Egg; lightly beaten 
      1    Onion; finely chopped                    Seasonings to taste: 
      2 tb Parsley; finely chopped                  -salt, season salt 
      4 tb Vegetable oil                            -George Washington Broth 
      1 c  Tomato; fresh or canned         
  
  Suate ontions in oil.  Add tomatoes (chopped or mashed) and stir in flour 
  to make a thick paste.  Turn down heat before adding eggs, parsley and 
  seasonings.  Cook like scrambling eggs, stirring constantly.  Remove from 
  heat when set.  Cool and add mayonnaise to make a soft spread. 
   
  The Sandwich Cookbook