Categories: Cheese/eggs, Ground beef, Beef 
      Yield: 5 servings 
  
      1 lb Ground Beef                     4 1/2 oz Corned Beef Spread; 1 cn, OR 
  4 1/2 oz Deviled Ham; 1 cn                 1/4 c  Onion; Finely Chopped, 1 sm. 
    1/4 ts Salt                              1/8 ts Garlic Salt 
    1/8 ts Pepper                              8 oz Sauerkraut; Drained, 1 cn 
      5 ea Swiss Cheese Slices; *          
  
  *    Each cheese slice should be 3 inches by 3 inches. 
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  Mix all the ingredients together except the sauerkraut and cheese.  Shape 
  mixture into 5 patties, each about 3/4-inch thick.  Set oven control to 
  broil or 550 degrees F.  Broil the patties 4 inches from the heat, turning 
  once, to the desired doneness, about 10 to 15 minutes.  Top each patty with 
  sauerkraut and a cheese slice.  Broil until the cheese is melted and a 
  light brown in color.  Nice served on toasted rye or pumpernickel buns or 
  bread.