Categories: Cheese/eggs, Pies, Sauces 
      Yield: 8 servings 
  
      6 oz Cheddar; Sharp, Cubed             1/2 c  Milk 
  
  Put the cheddar cheese in the top of a double boiler.  Place over 
  simmering water and stir gently until the cheese begins to melt.  Add the 
  milk gradually, while stirring constantly.  Continue to stir constantly 
  until the cheese is melted and the mixture is smooth.  Serve piping hot 
  over warm apple pie.