Categories: Cheese/eggs, Appetizers 
      Yield: 6 servings 
  
      6    Eggs, hard cooked                   1 ts Mustard 
      2 tb Mayonaisse                        1/2 ts Worcestshire sauce 
      1 ts Grated onion                    1 1/2 oz Deviled ham 
  
  Salt and pepper to taste 
   
  Cut hard cooked eggs in half - removing yolks to bowl - mix remaining 
  ingredients with yolks and pile lightly into reserved halves. Dust lightly 
  with paprika before serving.