Categories: Cheese/eggs 
      Yield: 4 servings 
  
      8 ea Slices side bacon chopped           2 c  Frozen hash brown potatoes 
  1 1/2 c  Shredded old chedder, colby         6 ea Eggs, beaten 
      1 c  Milk                              1/2 c  Thinly sliced green onions 
  
  Cook bacon in large frypan until crisp.  Drain, reserving 3 tablespoons of 
  drippings.  Saute potatoes in drippings until browned, about 10 minutes. 
  Drivide potatoes among 4 individual greased 1 cup shallow baking dishes. 
  Sprinkle with cheese, then bacon.  Beat toghether eggs, milk and onions; 
  pour into dishes.  Bake at 350 degrees F oven 20 to 25 minutes for until 
  set.  Garnish.