Categories: Cheese/eggs, Appetizers, Fruits, Spreads 
      Yield: 4 servings 
  
      8 oz Cream Cheese; Room Temp.          1/4 ts Salt 
    1/3 c  Raisins or Currants                 2 tb Chutney; Chopped 
    1/2 ts Ginger                              4 tb Sherry; Medium Dry 
  
  Beat the cream cheese until smooth, then work in the raisins or cur- rants, 
  ginger, salt and chutney.  Add the sherry, a T at a time, until the mixture 
  is of spreading consistency.