Categories: Cheese/eggs, Dips, Fruits, Desserts 
      Yield: 6 servings 
  
      1 c  Cottage Cheese                    1/2 c  Sour Cream 
      1 c  Pineapple, Crushed                  1 c  Walnuts; Chopped 
    1/2 ts Lemon Juice                       1/4 ts Lemon Zest 
  
  Cream the cottage cheese in a blender or food processor or with an electric 
  mixer.  Blend in the sour cream.  Add all the other ingredients and mix 
  well.  Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: 
  Vanilla Wafers, Chicken, Pears, Strawberries