Categories: Cheese/eggs, Pickles 
      Yield: 12 servings 
  
     12    Eggs                                1    Bottle Texas Pete Peppers 
      3    Parts Vinegar To                         - Makes Eggs Yellow 
      1    Part Water                        1/4 c  Worcestershire Sauce 
    1/4 c  Salt                                     - Make Eggs Brown 
    1/4 c  Cayenne Pepper for Hot                   Dillweed to Taste 
      1    Head Garlic                     
  
  Hard boil eggs and peel. Mix all desired ingredients in one gallon 
  container.  Let eggs set for at least 2 days, the longer they set the 
  stronger the flavor.  When the eggs get to the desired flavor, remove from 
  mixture and place in a covered jar and cover with water.