Categories: Cheese/eggs, Dips 
      Yield: 4 servings 
  
  1 1/2 ts Ginger, dried                     1/2 c  Cream cheese, softened 
    1/2 c  Sour cream                        1/4 c  Orange juice 
    1/2 ts Orange zest                     
  
  Beat the ginger and cream cheese to a smooth consistency, then add the sour 
  cream, blending well.  Add the orange juice and orange zest, blending well. 
  Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: 
  Apricots, Chicken, Pound Cake Cubes