Categories: Cheese/eggs, Dips 
      Yield: 4 servings 
  
  1 1/2 ts Ginger, Dried                     1/4 c  Orange Juice 
    1/2 c  Cream Cheese, Softened            1/2 ts Orange Zest 
    1/2 c  Sour Cream                      
  
  Beat the ginger and cream cheese to a smooth consistency, then add the sour 
  cream, blending well.  Add the orange juice and orange zest, blending well. 
  Cover and chill. Makes about 1-1/4 cups of dip. SUGGESTED DIPPERS: 
  Apricots, Chicken, Pound Cake Cubes