Categories: Eggs 
      Yield: 2 servings 
  
    1/4 c  Chopped red bell pepper 
      2 tb Green onion slices 
      2 tb Margarine or butter 
      3    Eggs,beaten 
      2 tb Milk 
    1/4 lb Velveeta Mexican 
           Pasteurized Process Cheese 
           Spread with Jalapeno Pepper 
           Cubed 
  
  Saute peppers and onions in 1 tbsp. margarine or butter in a 7" 
  skillet.Remove vegetables from the skillet.Melt remaining butter or 
  margarine in the skillet over low heat.Add combined eggs and milk.As eggs 
  set,lift edges,slightly,with a spatula to allow uncooked portion to flow 
  underneath.When eggs are set but the top is still moist,place 1/2 cup 
  process cheese spread and 1/4 cup of the vegetables on half of the 
  omelet.Slip spatula underneath,tip the skillet to loosen and gently fold in 
  half.Top with the remaining process cheese spread and vegetables.Cover 2 to 
  3 minutes or until process cheese spread begins to melt.Total cooking time 
  should be 10 minutes.Makes 2 servings.