Categories: Cheese/eggs, Dips 
      Yield: 4 servings 
  
      1 c  Cream Cheese, Softened              1 ts Dried Parsley, Crushed 
      1 c  Sour Cream                          2 tb Worcestershire Sauce 
    1/4 c  Black Olives, Chopped               1 tb Paprika 
    1/2 ts Garlic Powder                       1 tb Fresh Parsley, Chopped 
  
  Beat the cream cheese to a smooth consistency.  Blend in the sour cream and 
  then the remaining ingredients.  Blend well.  Cover and chill. Makes about 
  2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery 
  Root, Potato Chips, Duck Sausage