Categories: Cheese/eggs, Appetizers 
      Yield: 6 servings 
  
      9 oz (500 gram) ripe Camembert       2 1/2 tb (80 gram) butter 
           -cheese                             2 sm Onions, finely chopped 
  4 1/2 oz (250 gram) cream cheese         
  
  OBATZDA (Cheese Spread) 
   
  beer salt, pepper, caraway 
   
  With A fork, crush and blend cheese with butter.  Add chopped onions and 
  salt, pepper, caraway.  Gradually blend in just enough beer to create a 
  spreadable mixture.  Refrigerate until ready to serve.