Categories: Cheese/eggs, Dips, Vegetables 
      Yield: 4 servings 
  
      1 c  Cream Cheese; Softened              1 c  Sour Cream 
    1/4 c  Black Olives; Chopped             1/2 ts Garlic Powder 
      1 ts Dried Parsley; Crushed              2 tb Worcestershire Sauce 
      1 tb Paprika                             1 tb Fresh Parsley; Chopped, OR 
  
  Beat the cream cheese to a smooth consistency.  Blend in the sour cream and 
  then the remaining ingredients.  Blend well.  Cover and chill. Makes about 
  2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery 
  Root, Potato Chips, Duck Sausage